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Jollof rice! That’s a classic West African dish, especially popular in countries like Ghana, Nigeria, and Senegal. It’s a flavorful one-pot rice dish made with tomatoes, onions, peppers, and spices. 

some variations on the traditional Jollof rice recipe

Here’s a basic Jollof rice recipe:

*Ingredients:*

– 1 cup uncooked long-grain rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 2 large tomatoes, chopped (or 1 can of crushed tomatoes)
– 1 teaspoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 2-3 Scotch bonnet peppers or habanero peppers, chopped (optional, for some heat)

*Instructions:*

1. Heat oil in a large pot over medium heat.
2. Add chopped onion and sauté until softened.
3. Add ginger, cumin, paprika, salt, and black pepper. Stir well.
4. Add chopped tomatoes and cook until they break down.
5. Add rice and stir to coat with the tomato mixture.
6. Add water and bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.

*Variations:*

– Add protein like chicken, beef, or fish for added flavor.
– Use different types of peppers or spices to adjust the heat level.
– Add vegetables like carrots, peas, or bell peppers for extra nutrition.

*Tips:*

– Use long-grain rice for the best results.
– Adjust the amount of water according to your preference for rice texture.
– Let the Jollof rice rest for a few minutes before serving.

Would you like any specific variations or substitutions?